With a huge and largely untapped market and the urge to satiate unending demands, most end-users of cassava starch (some of which include Nestle, Flour Mills of Nigeria and Cadbury) have resulted to importing cornstarch in place of cassava starch and wheat flour in place of the High Quality Cassava Flour also known as HQCF –
The huge burning question is: why aren’t there more players in the Cassava Processing scene?